South of the Border Collab Menu

December 10th and 11th, $55 for two. Add Booze!

Café Ynez and Jet Wine Bar are partnering with El Merkury and Jezabel’s for a one-of-kind “South of the Border” tasting menu! What is the connection? These restaurants are all woman owned and fabulous, of course!

Sofia, Jezabel, and Jill invite you to pre-order this 3-course menu serving tastes of Mexico, Guatemala, and Argentina. Add some wine or margarita’s from Jet and you’ve got a celebration! Your meal will come with heating instructions, just heat and serve!

What’s for dinner???

First course: Mini Pupusas with Chicharron or Quesillo & Bean
Second course: Taco Platter with Chicken Pibil or Adobo Cauliflower
Third course: Passionfruit Pavlova

Pre-orders, only. Orders must be placed by 10am the day before you intend to pick up
Pick up is at Jet Wine Bar (1525 South Street) on Thursday 12/10, 3-7pm and Friday 12/11, 3-7pm

Don’t forget something to drink and breakfast for the morning!

This is the first in a series of tasting menus supported by Let’s Talk Philadelphia. This is an alliance of women restaurateurs across the city, jointly promoting our sustainable success through the pandemic, and beyond. We are proudly collaborative and supportive, and are stronger together.

Let’s Talk is a national collaboration – across 10 cities – of over 200 women restaurateurs, founded five months ago by Chicago’s Rohini Dey, Ph.D., owner of Vermilion, with the goal of bringing together women restaurateurs for collaborative action and support. Let’s Talk is a part of the James Beard Foundation Women’s Leadership Program.