Date(s) - 12/16/18
5:00 pm - 10:00 pm
It’s time for Sunday Supper! Join us on Sunday 12/16 for a new round of mouth-watering eats!
What do you get? Three (yes, three!) smoked meats, accompanying bbq sauce, raw white onions, white bread, house-made pickles, and two sides for $30.
(Photo is representative of past Sunday Supper)
Past menus have included:
Smoked beef-rib, Texas-style Hot Guts (“Texas Tripe”, if you prefer), Smoked turkey-breast, fried okra, cole slaw, crowder peas with ham… (drooling)…
Give us a call at 267-319-1366 to reserve your spot! Seats are limited.