Want a little comfort in this rough year? Our gift-wrapped and ready-to-please Pimento cheese OR Crawfish Potpie (heat and serve) from Rex 1516 are the answer! Add a to-go cocktail to feed *your* soul, too.
Dr. Jill’s (soon-to-be) World Famous Inauguration Wine Pack
Well, our Dr. Jill created this pack as a biographical homage to our incoming President and Vice President, Joe Biden and Kamala Harris! It comes with a “Bad Things Happen In Philadelphia” ornament, and information on just why these wines were selected!
We have plenty of additional wine gift packs waiting just for you! And you may as well throw in some cheese.
Whether you want to start off your day or night, it is always right with some fresh juice-mixers from Cafe Ynez! Order our Mango Mint, Blood Orange, or Blackberry Thyme and open a bottle of your favorite spirit! May we recommend tequila? Oh, starting the day? A little sparkling wine never hurts…
Join us for Vegan Restaurant Week at ALL of our restaurants!
Philly’s first-ever Vegan Restaurant Week is happening September 16th-22nd, and we are happy to participate with an individual, vegan dish at Cafe Ynez, Rex 1516, and Jet Wine Bar. Proceeds benefit the Peace Advocacy Network.
So, what will you find?
Vegan Burrito: sauteed shallots, corn, whole black beans, baby spinach, pico de gallo, avocado, & quinoa in a wheat flour tortilla w/side ensalada verde $9
Our Vegan Burrito is available everyday, but during VRW, $1.50 from each burrito will go to Peace Advocacy Network.
Vegan Mediterranean Dip Trio: muhammara & two types of hummus, toasted pita, fresh veggies, & olives $15
This is a special take on this tasty trio. We’ll give $3 from each Trio sold to the Peace Advocacy Network.
Red Beans and Rice: Carolina Gold rice, tomato-braised Sea Island red peas, and scallions $10
Chef Swain knows Rice & Beans, and during VRW we’ll donate $2 from each dish sold of this special recipe to the Peace Advocacy Network.
We’ve been big fans of Stargazers for a while now. Jet’s very first menu – in November of 2010 – featured their magical, 2008 Cabernet Franc. It was a customer favorite then, and our appreciation for John’s wines has only grown since.
Stargazers is found in the rolling hills of Chester County, an hours drive out of Philly to Coatesville. John Weygandt – with his late-wife Alice – planted the first vines in 1979 before creating wines under the Stargazers’ label in 1996. John and Alice were pioneers in many ways, by championing solar energy and sustainable agriculture, coordinating the efforts of the growing, PA wine-community and, above all, visualizing the potential for high-quality wines from grapes grown in the local soils.
The name, Stargazers, is a nod to the Mason-Dixon line, and the observation tower that was used to survey the land and create the boundary between Maryland and Pennsylvania. The location of the tower – the Star Gazers tower – is today marked by a stone.
This month at Jet you can look forward to:
Rose Gold – an approachable rosé of Pinot Noir, with minty/nutty start and a soft cherry and white-pepper finish
Arneis – The piemontese grape does very well here, and this Arneis is creamy (it spends ample time sur lies) fruity, and well-balanced with acid.
Warp Drive – Petit Verdot is one of our favorite grapes, and this PV blend has all of its dusty, lavender, white-flower charms.
Sarah and Galen Troxell own and operate Galen Glen. The vineyards are ideally situated on glacially deposited, fosilliferous shale at cooler, higher altitude amidst mountains. This land used to be underwater, as evidenced by the Crinoid (sea creatures) fossils that litter the ground. According to Sarah, “no one noticed (them) until I started pointing them out. It’s overwhelming to touch something 360 million years old and think about the vastness of time.” The couple took over Galen’s family estate in 1995, and started planting vines. Sarah’s wine-making skills have been well-recognized, and are especially apparent in her structured, mineral driven, German-influenced offerings. Experimentation with german grapes has paid off for the couple. Sarah famously planted Grüner Veltliner in the vineyards not after tasting the grape, but after reading about it and the food with which it pairs well; Galen Glen’s Grüner now garners numerous awards.
Vinology Rosé – this easy drinker is off-dry, fruity, and zippy, with a looong finish.
Stone Cellar Gewurztraminer – a beautiful, minerally wine with tropical fruit undertones and good citrus-y zest.
Stone Cellar Zweigelt – a little spice, earth, and bright berries.
Va La is the youngest of our featured wineries; the first vines were planted in 1999 and the winery doors opened in 2002. Anthony and Karen Vietri own the small – but storied – Avondale vineyard on land that has been in Anthony’s family since 1928. Growing up, his family bought wine grapes from Rancho Cucamonga, CA, not realizing the land’s grape potential. Coincidentally, while on a trip to California, Anthony and Karen stumbled upon the very-same vineyard that supplied grapes to Anthony’s parents and grandparents; the couple subsequently used grapes from that vineyard to make wine for their wedding.
Today, the Vietris no longer need to purchase grapes. They grow numerous – mainly Italian – grapes on their small property (under 10 acres), which they craft into field blends. For their efforts, Va La has been named among the 101 Best Wineries in America for 4 years running.
Try these wines during October at Jet:
Silk – a juicy, fruit forward, lightly-spiced dry rosato. Pleasing to the palate.
La Prima Donna – a field-blend “orange” wine (extended skin-contact) that is mead-y, fruity, nutty, complex, and wholly delicious.
Castana – Only made occasionally, the name is an homage to the “chestnut” treasure of Vietri family-lore. Dark, rich, and complex.
We are very pleased to announce that, with the help of our customers at Jet Wine Bar, Rex 1516, and Cafe Ynez, and the support of Bluebird Distilling, we have been able to donate $1000 to the Hurricane Harvey relief efforts of these three recipients:
The Houston area received a wallop from Hurricane Harvey (pic: AP Photo/LM Otero). The damage caused by the stunningly-high amounts of rainfall will not be fully understood until the waters recede and an accounting of people, pets, and property can be done. Sureley it is more than the citizens of the metropolitan area can handle on their own – even with emergency, government dollars. Chef Eli Culp and restaurateur Ellen Yin started the ball rolling among Philadelphia-area restaurants to help in hurricane relief, and many other restaurants have joined- or made similar- efforts to aid in relief. This is one bandwagon onto which we are happy to jump!
We love doing “good”, and also love letting the customer do some good while enjoying a meal out. It isn’t always easy to donate money to a cause – no matter how worthy – and if we can make it easier by allowing people to donate while enjoying an evening out, then we will have been successful.
Each of our restaurants has selected one item from which proceeds will be donated to a Hurricane-relief fund.
From Wednesday (30th) through Sunday (3rd), 50% of sales of Pato con Mole – Duck with mole sauce – will be donated to The Pediatric Advanced Care Team at Texas Children’s Hospital to help the families of children currently undergoing palliative care.
Mole is a regional specialty of Mexico’s Pueblo state, from where our Chef Piña’s family hails; this is his family’s secret Mole recipe!
Rex 1516 is a Southern restaurant, and sells many Hurricane cocktails. We are putting those to good use by donating 100% of the sales from every Hurricane sold this weekend. Proceeds will go to the Center for Disaster Philanthropy for long-term aid toward recovery from Hurricane Harvey. In other words, donate $10 to hurricane relief and we’ll give you a Hurricane.
Our friends at Bluebird Distilling are generously helping these efforts by contributing their Sugarcane and Dark Rums!
Jet Wine Bar
We thought that a fitting way to help the hurricane-relief efforts would be with a cocktail made from Texas’ own, Tito’s Vodka. So enjoy Miss Amanda’s Tito’s Gimlet, made with Tito’s, earl grey- and mint- infused simple syrup, and lime. $5 from each drink will be donated to Houston Pets Alive.